Pasta alla Norma

From the kitchen of: Pina Sambataro

norma

Vincenzo Bellini is a type of hometown hero in these parts. The Italian opera writer was born in the nearby city of Catania in 1801. One of his most popular operas is called, “Norma.” It is after the heroine of this particular opera, the well-known Sicilian dish, “pasta alla norma,” was named.

Like most Sicilian cuisine, this dish is very simple but using fresh, flavorful ingredients, it’s sure to be a hit at your next dinner party!

Pasta Alla Norma

Makes 4 servings

To start, wash and cube a melanzana (eggplant). Using olive oil and a little salt, fry the cubed pieces of eggplant in a frying pan over medium heat.

Boil water for the pasta and don’t forget to put salt in the water! Thankfully there have only been a few instances but every time I have forgotten to put salt in the water, regardless of who I was cooking for, my Sicilian friends have always noticed!

While I don’t believe there is an official type of pasta used for making pasta alla norma, “penne rigate” is a common one to use and the one Pina specifically recommends. She also suggests using our local Sicilian brand of pasta, Poiatti, where available.

While the pasta is cooking: In a small saucepan, heat a jar of plain, unseasoned tomato puree (“passata di pomodoro” – strained puree, “pezzettini” – chunky tomato puree, or a mix of both) over low-medium heat. Add a little salt, a clove of garlic (“spicchi di agilo”) and a few leaves of fresh basil to the puree and stir.

When the pasta is ready, remove from heat and strain. Add the sauce and cubes of fried eggplant and mix thoroughly.

Serve with freshly grated ricotta cheese (specifically “ricotta salata“) and enjoy!

Bellini’s Opera House

Naturally, Catania’s beautiful opera house, Teatro Massimo, is named after Bellini. While I have seen it many times from the outside, I just recently had the opportunity to see the inside of the theater when a friend invited me to join her in seeing the opera, Rigoletto. Here are a few photos of the theater:

Click on the link below to read more about Vincenzo Bellini’s, “Norma.”

http://siciliamo.blogspot.com/2007/08/recipe-of-month-pasta-alla-norma.html

Advertisements

Have a comment, question or related story of your own? Please share in a comment below!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s